Pistachio crumble
Ingredients
- 100 g pistachio nuts
- 100 g butter
- 100 g sugar
- 70 g flour
- 40 g white chocolate 28%
- 2 g flaky salt
Instructions
- Transfer the pistachio nuts into a blender and blend it into a fine powder.
- Then also add the butter, the sugar, the flour, the white chocolate and the flaky salt. Mix this until it’s an even dough.
- Spread it on a tray that’s lined with a silicon sheet and bake it at 150 °C for around 25 minutes. Mix it every 5 minutes to create a delicious crumble.
- Then let it cool down and keep it dry and covered for later.
