Chocolate vanilla powder
Ingredients
- 200 g sugar
- 40 g water
- 0.5 vanilla pod
- 100 g dark chocolate 62%
Instructions
- Mix the sugar with the water. Then cut the vanilla pod in half and scrap out the seeds. Add both to the pan as well and then heat this up till it’s 135 °C.
- Meanwhile transfer the dark chocolate into a bowl and melt this on a double boiler or in a microwave.
- Now while mixing slowly add your hot sugar syrup and keep on mixing till you end up with a really fine powder.
- Then remove the empty pod and mix it some more till you're happy with the texture.
