First blend the macadamia nuts in a fine crumble. Then add the butter, the sugar, the flour, the melted white chocolate and the flaky salt.
Mix this till it’s a soft dough. Now transfer it on a silicon sheet and spread it.
Bake it at 150 °C for around 30 minutes and mix it every 5 to 10 minutes to create a lovely crumble. Then let it cool down and keep it dry and covered for later.
Bake it at 150 °C °C °C for around 30 minutes and mix it every 5 to 10 minutes to create a lovely crumble. Then let it cool down and keep it dry and covered for later.
