Tarragon vinaigrette
Ingredients
- 50 g sushi vinegar
- 50 g white wine vinegar
- 5 g mustard
- 2 sprigs tarragon
- 10 drops tabasco
- 3 g salt
- 100 g olive oil
- 100 g sunflower oil
Instructions
- Mix the sushi vinegar, the white wine vinegar, the mustard, the leaves from the tarragon, the tabasco and the salt.
- Now while mixing slowly add the olive oil and the sunflower oil. Let this marinade overnight in your fridge.
- The next day you can pass the vinaigrette through to a fine sieve and then keep it in your fridge for later. Be sure to mix or shake the bottle before using it.
