Avocado cream
Ingredients
- 2 avocados
- 0.5 lime
- 4 g salt
Instructions
- First cut the avocados in half and twist both halves to open them up, then remove the pit. Now peel them and transfer the cleaned avocado into a blender.
- Then cut the lime and add the juice. Also add the salt and then blend it till smooth.
- Once smooth transfer it into a piping bottle and keep it in your fridge for later. The lime juice will delay the avocado from turning brown, but the color will still chance over time. Because of this it's best to serve the cream as soon as possible.Â
