Strawberry & elderflower broth
Servings 300 grams of broth
- 500 g cleaned strawberries or frozen
- 30 g elderflowers without stem
- 50 g sugar
Normally I use frozen overripe strawberries, but this time I got some fresh ones. They were so good and even cheaper then frozen.
First clean the strawberries and transfer them into a pan with the elderflower and the sugar.
Cover the pan with a lid and let the strawberries cook on a low heat till completely softened. This takes around an hour.
Then drain the broth through a fine sauce sieve or a kitchen paper. Let this drain in your fridge for at least 30 minutes so you don’t waste a single drop. Keep it in your fridge for later.Â
