Pistachio praline
Ingredients
- 150 g sugar
- 50 g water
- 150 g pistachios
- 4 g flaky salt
Instructions
- Mix the sugar with the water and caramelize this on a medium heat till it’s a golden brown caramel.
- Once golden add the pistachios and caramelize it while stirring for another 3 to 4 minutes.
- Then pour it on a silicon sheet, spread it and let it cool down out of the fridge.
- After that transfer it into a blender with the flaky salt and blend it till it’s a praline that still has some texture. So not till completely smooth. Now pour it into a bowl and keep it out of the fridge for later.
