Crab mayonnaise
Ingredients
- 30 g crab reduction recipe
- 30 g egg yolk
- 10 g mustard
- 10 g lime juice
- 2 g salt
- 140 g cold neutral oil I use sunflower oil
Instructions
- Pour the cold crab reduction into a blender and also add the egg yolk, the mustard, the lime juice, the salt and the cold neutral oil.
- Now blend this till it’s fully emulsified and a beautiful mayonnaise. Then transfer it into a piping bottle and keep it in your fridge for later.
