This is a super intense Korean syrup and it can be used in many diffferent recipes. First pick the elderflower. You want to remove as much stem as possible.
Now for every gram of elderflower you need to add a gram of sugar. So for the 100 grams I had I added 100 grams of sugar.
Give it a good mix and then transfer it into a preserving jar. If there’s any sugar left just scoop it on top.
Then close the jar and let it sit in your fridge for at least 10 days. Every other day you need to mix it a bit. In the end all the sugar will dissolved and you’ll end up with a flavor boost!
Once that’s done pass the syrup though a fine sieve and press it with a spoon so you don’t waste a single drop! Now keep it in your fridge for later.
