Elderflower & honey gel

Name: Elderflower & honey gel
Ingredients: 100 g elderflower cheong (recipe); 150 g lemon juice; 25 g ginger syrup; 30 g honey; 4 g agar powder; 3 g gellan powder

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Elderflower & honey gel

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Servings dishes

Ingredients

100 g elderflower cheong recipe
150 g lemon juice
25 g ginger syrup
30 g honey
4 g agar powder
3 g gellan powder

Instructions

Mix the elderflower cheong with the lemon juice, the ginger syrup, the honey, the agar powder and the gellan powder. Mix this well and then bring it to a boil for at least 30 seconds.
Then pour it into a bowl and let it cool down in your fridge.
After that transfer it into a blender and blend it till smooth.
Once smooth pour it into a bowl and vacuum the gel a 100% to remove any air bubbles. This will result in a clear gel with a more intense flavor.