Take the figs and trim the bottom and top. Then cut them in four. Now transfer the cut figs into a pan and also add the ginger syrup.
Then transfer the cardamom pods in a blender and blend it into a fine powder. Add it to the pan as well and then let it simmer on a low medium heat for about an hour. Stir it every now and then to prevent it from burning.
After the hour use a hand blender to give it a quick blend. You still want to keep that thick texture, so be careful you don’t blend it to smooth. Now pour it into a bowl, cover it and let it cool down in your fridge.
