First soak the gelatin in cold water.
Then mix the condensed milk with the sugar, the water and the glucose syrup. Bring this to a simmer and stir it every now and then to prevent it from burning.
Meanwhile transfer the milk chocolate into a measuring jar. Once the liquid is simmering turn off the heat and dissolve the gelatin.
Then pour it on the chocolate and blend it till smooth. Keep the blender at the bottom to prevent air from mixing with the glaze. Then cover it and keep it in your fridge for later.
