First melt the 10 grams of butter on a medium high heat. Now add the scallop roe’s with the tandoori spices powder and pan fry it for 2 minutes. Mix it every now and then.
Then turn off the heat and add the zest from the lemon. Also add the 140 grams of butter and let it marinade for a couple of minutes.
After that transfer everything into a blender and blend it till smooth.
Now let it cool down and whip it for a minute or two. You’ll end up with a delicious butter that’s so good!
