Coffee oil
Ingredients
- 250 g neutral oil I use sunflower or grape seed oil
- 25 g coffee beans
- 0.5 empty vanilla pod
Instructions
- Pour the neutral oil in a pan and heat it up till the temperature is 50 °C.
- Then add the coffee beans and the empty vanilla pod. Turn down the heat to a minimum and let it infuse for 2 hours.
- After that turn off the heat and let it infuse for 3 hours.
- Once you’re happy with the flavor pass the oil through a fine sieve and let it drip for at least 30 minutes so you don’t waste a single drop. Keep it in your fridge for later.
