Start by peeling the pears. Insure that the pears you use are fully ripe and sweet. Then cut the pear off the core and weight 300 grams into a pan.
Also add the pear vinegar, the sugar, the salt and the agar powder. Blend it till smooth. Now it’s very important you taste the base. If the pear wasn’t sweet enough you need to add more sugar to balance the sourness.
Then bring it to a boil for 30 seconds and stir it every now and then to prevent it from burning.
Once that’s done pour it into a bowl and let it cool down in your fridge.
After that transfer it into a blender and blend it till smooth.
Now to bring the gel to the next level I always vacuum it. Just transfer it into a bowl and vacuum the gel a 100% to remove any air bubbles. This will result in a clear gel with a more intense flavor.
