Begin by cleaning enough strawberries for 180 grams. Then blend it till smooth.
Once smooth pass it through a fine sieve. Tap the side of the sieve to speed up the process.
Now mix 150 grams of the strawberry coulis with the lilac syrup and the agar powder. Mix it well and then bring it to a boil for at least 30 seconds. Stir it every now and then to prevent it from burning.
Then pour it into a bowl and let it set in your fridge.
Once it had cooled down transfer it into a blender and blend it till smooth. Now transfer it into a bowl and keep it in your fridge for later.
Then clean enough strawberries for 600 grams and cut those in a nice dice. It doesn’t need to be super precise.
Now add it to the strawberry gel and then season it with the zest from half a lemon and also grate the long pepper to the bowl as well. Mix it well and then keep it in your fridge for later.
