Almond frangipane
Ingredients
- 150 g egg
- 60 g butter
- 150 g sugar
- 45 g flour
- 1.5 g salt
- 150 g almond powder
- 1 vanilla pods
Instructions
How to make the frangipane
- Mix the egg with the butter, the sugar, the flour, the salt and the almond powder.
- Then cut the vanilla pods in half and scrape out the seeds. Add the seed to the mixing bowl and start mixing it on a low speed. Keep on mixing till it’s an even batter with no lumps.
- Transfer it into a piping bag and keep it in your fridge for later.
How to use / bake the frangipane
- Add a layer of the frangipane on the bottom of some halfway baked tarts and if preferred sprinkle some garnish on there. Bake it for another 15 minutes. After that let them cool down completely.
