Almond tuille
Ingredients
- 60 g egg white
- 50 g cane sugar
- 30 g flour
- 60 g almond powder
- 10 g butter
- 2 g salt
Instructions
- Mix the egg white with the cane sugar, the flour, the almond powder, the butter and the salt. Blend this till smooth.
- Once it’s smooth transfer it on the tuille mold and spread it using a pallet knife.
- Then bake it at 150 °C for around 15 to 20 minutes till golden brown.
- Now when still hot directly remove them from the mold to prevent the tuilles from breaking.
