First pour the apple juice into a saucepan together with the ginger syrup, the apple vinegar and the agar powder.
Mix this well and then bring it to a boil for at least 30 seconds.
After that pour it into a bowl and let it set in your fridge.
Then transfer it into a blender and blend it into a smooth gel.
Now I always vacuum my gels. By doing this you will remove the air bubbles and that will leave you with a lovely clear and intense gel.
You can keep the gel for 3 days in your fridge and if you want to freeze it for a couple of weeks. If frozen be sure to let it defrost in your fridge. This way the gel will keep it's thick texture.
