Baked coarse mustard
Ingredients
- 100 g neutral oil I use sunflower or grape seed oil
- 200 g coarse mustard
Instructions
- Begin with mixing the oil with the coarse mustard and while stirring bring this to a boil. Then keep on heating and stir it every now and then to prevent it from burning. Then moisture will slowly vaporize and the mustard will start to fry.
- Once the mustard start to color you need to turn down the heat for more control. You want a nice brown color.
- Now drain the mustard and press out any oil. Don’t throw this away, it’s packed with mustard flavor and perfect for a vinaigrette or to finish a hollandaise.
- Let it cool down and then keep it dry and covered for later.
