Mix the egg white with the oil, the butter, the flour and the sugar. Blend this till you have a smooth batter.
You can add a knife tip of coloring powder to create a nice color.
Then spread it on a tuille mold and level the top with a pallet knife.
Now bake them at 150 °C for around 15 minutes till golden brown. Keep them dry and covered for later.Â
If you want to spread it on a silicon sheet using a stencil use 50 grams of flour. If you want to pipe the batter use 60 grams of flour instead of 50 grams.Â
