Chocolate tuille
Ingredients
- 60 g egg white
- 40 g neutral oil I use sunflower oil
- 10 g butter
- 50 g sugar
- 25 g flour
- 25 g cacao powder
Instructions
- Mix the egg white with the sunflower oil, the butter, the sugar, the flour and the cacao powder. Now blend it till smooth.
- Once it’s smooth spread it on a branche tuille mold. Then bake it at 160 °C for around 20 minutes.
- When the mold is still hot remove the tuilles to prevent them from breaking. Keep them dry and covered for later.Â
