Crispy carrot leaves
Ingredients
- 200 g cooked carrots
- 100 g orange juice
- 100 g isomalt sugar
- 80 g icing sugar
- 20 g glucose
Instructions
- First mix the cooked carrots with the orange juice, the isomalt sugar, the icing sugar and the glucose. Now blend this till completely smooth.
- Then transfer it into a bowl and let it cool down in your fridge.
- Once cold spread it on a leaf stencil. Make sure it’s evenly spread and then gently remove the stencil. Now bake it at 120 degrees Celsius for 1 hour.
- After the hour gently remove the leaves from the sheet and when still hot shape them between a leaf press. Click here for the press. Now keep them dry and covered for later.Â
