Honey & tea pastille
Ingredients
The yoghurt liquid
- 600 g yoghurt
The honey & tea pastille
- 400 g yoghurt liquid
- 2 pieces star anise
- 5 cardamon seeds
- 1 cinnamon stick
- 1 lemon peel
- 3 g tea leaves I use silver needle tea
- 100 g ginger syrup
- 50 g orange juice
- 50 g honey
Instructions
The yoghurt liquid
- Pour the yoghurt on a sieve that’s lined with a kitchen paper and let it drain for at least 24 hours in your fridge. Save both the liquid and the drained yoghurt. The drained yoghurt you can use to make a yoghurt foam.
The honey & tea pastille
- Pour the yoghurt liquid into a saucepan and also add the star anise, the cardamom seeds, the cinnamon stick and the peel from the lemon. Then bring this to a boil.
- Once it’s boiling turn off the heat and let it cool down for 2 minutes.
- After that add the tea leaves. Now let it sit for 5 minutes.
- Then add the ginger syrup, the orange juice and the honey. Now mix this well and then pass it through a fine sieve.
- Once that’s done use the base to fill your desired mold. Then let it set in your freezer.
