Onion tuille
Ingredients
- 2 sweet onions
- 30 g neutral oil I use sunflower oil
- 30 g egg white
- 12 g sugar
- 30 g flour
- 6 g salt
Instructions
- First clean the onions and chop them. Now drizzle some oil in a pan and glaze the onions with the salt.
- Then weigh 90 grams of the glazed onion in a blender and also add the oil, the egg white, the sugar and the flour. Blend this.
- Now spread it on a silicon mold and then bake it at 150 °C for 20 minutes.
- Remove the tuilles when still hot and if preferred dust some toasted onion powder on top.Â
