First peel the oranges for 100 grams of peels. Only peel the skin and not the white part. Now blanch the peels 4 times. Every time you need to take new water. This will remove the bitter flavor.
Meanwhile cut the peeled oranges in half and juice them for 100 grams of juice.
Once that’s done transfer the peels into a blender and also add the orange juice, the sugar and the salt. Now blend this till smooth.
Then pour it into a saucepan. Also add the agar powder and while stirring bring it to a boil for at least 30 seconds.
Now pour it into a bowl and let it cool down in your fridge. Once it’s set transfer it into a blender and blend it into a delicious and smooth cream. Now transfer it into a piping bottle and keep it in your fridge for later.Â
