Seaweed coral crisp
Ingredients
- 90 g water
- 60 g neutral oil I use sunflower oil
- 10 g flour
- 1 g salt
- 2 g seaweed powder
Instructions
- First mix the water with the neutral oil, the flour, the salt and the seaweed powder. Blend this till smooth and then pour it into a piping bottle.
- Then pour the batter into an American pancake pan and pan fry the crisps on a low medium heat till the bubbles stop forming. This means it’s crispy.
- Now place them on a kitchen paper and keep it covered for later.
