Mix the lemon juice with the lime juice, the yuzu juice, the ginger syrup, the water, the sugar, the agar powder and the gellan powder.
Mix this well and then bring it to a boil for at least 30 seconds.
Then pour it into a bowl and let it cool down completely in your fridge.
Once set transfer it into a blender and blend it till smooth.
Then pour it into a bowl and vacuum the gel 100%. This will create a nice clear and see-through gel. This step is not necessary, but it will bring your gel to the next level.
Then transfer it into a piping bottle and keep it in your fridge for later.Â
