Strawberry mousse
Ingredients
The strawberry broth
- 200 g frozen strawberries
- 20 g sugar
The strawberry mousse
- 30 g sugar
- 3.3 g gelatin
- 100 g strawberry broth
- 250 g cream
Instructions
The strawberry broth
- Mix the frozen strawberries with the sugar. Now cover it well with wrap and cook it on a double boiler for 3 to 4 hours.
- After that remove the wrap and let the liquid drain on a sieve that’s lined with a kitchen paper. Do this in your fridge.Â
The strawberry mousse
- First soak the gelatin in cold water.
- Then pour the strawberry broth into a saucepan and bring it to a boil on a medium heat. Once it’s boiling turn off the heat and dissolve the gelatin. Mix this well and set it to the side.
- Now pour the cream into a bowl and add the sugar. First mix it for 10 seconds and then beat it till it has a yoghurt consistency.
- Now while mixing add the strawberry broth and fold this together. Then pour it into the desired mold or bowl and let it set in your fridge.
