Pine tree tuille
Ingredients
- 60 g egg white
- 20 g cane sugar
- 30 g flour
- 60 g pine tree nuts
- 10 g butter
- 1 g salt
- 2 g squid ink
Instructions
- Mix the egg white with the cane sugar, the pine tree nuts, the butter, the salt and the squid ink. Blend this till smooth.
- Then add the the flour and mix it for 20 more seconds till smooth.
- Once it’s smooth transfer it on a tuille mold and spread it using a pallet knife.
- Then bake it at 150 °C for around 15 to 20 minutes till golden brown.
- Now when still hot directly remove them from the mold to prevent the tuilles from breaking.
