Name: Yoghurt & honey foam
Ingredients: 600 g yoghurt; 4.2 g gelatin (2.5 leaves); 60 g cream (35% fat); 100 g orange juice; 40 g honey; 200 g drained yoghurt

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Yoghurt & honey foam

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Servings dishes

Ingredients

The drained yoghurt

600 g yoghurt

The yoghurt & honey foam

4.2 g gelatin 2.5 leaves
60 g cream 35% fat
100 g orange juice
40 g honey
200 g drained yoghurt

Instructions

The drained yoghurt

Pour the yoghurt on a sieve that’s lined with a kitchen paper and let it drain for at least 24 hours in your fridge. Save both the liquid and the drained yoghurt. The liquid you can use to make a pastille.

The yoghurt & honey foam

Start by soaking the gelatin in cold water.
Then pour the cream into a saucepan together with the orange juice and the honey. Mix this and then bring it to a boil.
After that dissolve the gelatin and mix it once more. Then pour the hot liquid on the drained yoghurt and blend it till smooth. Do this with a hand blender or blend it in a food processor.
Now pour it into a siphon and charge it with 2 charges. Shake it well after each charge. Then let it cool down completely in your fridge.
The foam has a great texture and stays super stabile.

Yoghurt & honey foam

Yoghurt & honey foam

Ingredients

The drained yoghurt

The yoghurt & honey foam

Instructions

The drained yoghurt

The yoghurt & honey foam

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