Wild garlic oil
Ingredients
- 10 g chives
- 20 g wild garlic
- 150 g neutral oil I use sunflower oil
Instructions
- Transfer the chives into a blender and also add the wild garlic leaves and the oil.
- Then blend it till the temperature of the oil is 65 °C. It will heat up from the friction.
- After that pass the oil through a fine sieve that’s lined with a kitchen paper to clarify it. Let it drain in your fridge to prevent the oil from turning brown.Â
