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–+ servings

Almond tuille

Print Recipe
Servings 20 tuilles

Ingredients

  • 60 g egg white
  • 50 g cane sugar
  • 30 g flour
  • 60 g almond powder
  • 10 g butter
  • 2 g salt

Instructions

  • Mix the egg white with the cane sugar, the flour, the almond powder, the butter and the salt. Blend this till smooth.
  • Once it’s smooth transfer it on the tuille mold and spread it using a pallet knife.
  • Then bake it at 150 °C for around 15 to 20 minutes till golden brown.
  • Now when still hot directly remove them from the mold to prevent the tuilles from breaking.