Black truffle coulis - Jules Cooking

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Black truffle coulis

Servings dishes

Ingredients

30 g defrosted frozen winter truffles
10 g dark ponzu
50 g vegetable broth
2 g salt
3 g squid ink

Instructions

Mix the defrosted frozen winter truffle with the dark ponzu, the vegetable broth, the salt and the squid ink. Now blend this till smooth. After that keep it in your fridge for later.