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–+ servings

Elderflower cream

Print Recipe
Servings 25 dishes

Ingredients

  • 100 g apple juice
  • 150 g cream 35% fat
  • 30 g sugar
  • 20 g elderflower
  • 50 g egg yolk
  • 20 g corn starch
  • 20 g lemon juice

Instructions

  • Mix the apple juice with the cream and the sugar. Bring this to a simmer.
  • Once it’s simmering add the elderflower. Only the flowers and not the stems. Mix it well, cover it with a lid and let it cool down out of the fridge.
  • After that pass the cream through a fine sieve and use a spoon so you don’t waste a single drop.
  • Now add the egg yolk with the corn starch and the lemon juice. While stirring heat this up to thicken the cream.
  • Then pour it into a bowl, cover it and let it cool down in your fridge. Once cold mix it once more till you have a smooth and thick cream.