Mix the passionfruit juice with the ginger syrup, the sugar and the agar powder. Then cut the vanilla pod in half and scrape out the seeds. Add the seeds to the pan and mix it well.
Now bring it to a boil for 30 seconds. Once that’s done pour it into a bowl and let it cool down in your fridge.
After that transfer it into a blender and blend it till smooth.
Now to bring the gel to the next level I always vacuum it. Just pour it into a bowl and vacuum the gel a 100% to remove any air bubbles. This will result in a clear gel with a more intense flavor.