Go Back
–+ servings

Seaweed coral crisp

Print Recipe
Servings 25 crisps

Ingredients

  • 90 g water
  • 60 g neutral oil I use sunflower oil
  • 10 g flour
  • 1 g salt
  • 2 g seaweed powder

Instructions

  • First mix the water with the neutral oil, the flour, the salt and the seaweed powder. Blend this till smooth and then pour it into a piping bottle.
  • Then pour the batter into an American pancake pan and pan fry the crisps on a low medium heat till the bubbles stop forming. This means it’s crispy.
  • Now place them on a kitchen paper and keep it covered for later.