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–+ servings

Crab mayonnaise

Print Recipe
Servings 20 dishes

Ingredients

  • 30 g crab reduction recipe
  • 30 g egg yolk
  • 10 g mustard
  • 10 g lime juice
  • 2 g salt
  • 140 g cold neutral oil I use sunflower oil

Instructions

  • Pour the cold crab reduction into a blender and also add the egg yolk, the mustard, the lime juice, the salt and the cold neutral oil.
  • Now blend this till it’s fully emulsified and a beautiful mayonnaise. Then transfer it into a piping bottle and keep it in your fridge for later.