Then mix the condensed milk with the sugar, the water and the glucose syrup. Bring this to a simmer and stir it every now and then to prevent it from burning.
Meanwhile transfer the milk chocolate into a measuring jar. Once the liquid is simmering turn off the heat and dissolve the gelatin.
Then pour it on the chocolate and blend it till smooth. Keep the blender at the bottom to prevent air from mixing with the glaze. Then cover it and keep it in your fridge for later.
How to use the glaze
Gently heat up the mirror glaze till it’s between 31 °C and 36 °C. Give it a proper mix before using it. Now take a frozen component out of the freezer and place it on metal ring. Glaze it with the mirror glaze and then let it defrost in your fridge.