Pour the yoghurt on a sieve that’s lined with a kitchen paper and let it drain for at least 24 hours in your fridge. Save both the liquid and the drained yoghurt. The liquid you can use to make a pastille.
The yoghurt & honey foam
Start by soaking the gelatin in cold water.
Then pour the cream into a saucepan together with the orange juice and the honey. Mix this and then bring it to a boil.
After that dissolve the gelatin and mix it once more. Then pour the hot liquid on the drained yoghurt and blend it till smooth. Do this with a hand blender or blend it in a food processor.
Now pour it into a siphon and charge it with 2 charges. Shake it well after each charge. Then let it cool down completely in your fridge.
The foam has a great texture and stays super stabile.